The Lost Sheep Coffee Blog

Ah, Aussie coffee. It’s more than just a drink; it’s a full-blown culture! Whether you're sipping on a flat white in a cosy café or getting your morning hit from…

Some of you may know the tale of how Lost Sheep Coffee came to be – it’s the story of Stu and Sarah, leaving their 9 – 5 to travel and stumbling…

Introducing Knowler Farm, ran by Sheenagh and her family, we had a chat with Sheenagh, to get to know all about the lovely family run business, that is Knowler Farm. …

When it comes to brewing a perfect cup of speciality coffee, we often focus on the beans, grind size, and brewing methods. However, one crucial factor that significantly impacts the…

Speciality coffee is a global delight, with diverse flavours and unique characteristics influenced by the regions where the beans are grown. From the birthplace of coffee in Ethiopia to the…

We know there’s a lot of talk about coffee and its health benefits, not that we’re health professionals, so we would recommend if you’re unsure about whether it’s good for…

Get to the Hopper is our award-winning coffee blend, crafted with passion at our speciality coffee roastery in Kent. It’s our best-selling coffee used in our shops and cherished by…

If you’re like us and can’t go a day without coffee but you’re finding a hot cup of coffee isn’t quite cutting it – why not try iced coffee? In this…

We’re thrilled to announce the launch of our NEW Ready-to-Drink Iced Coffee Cans, and we can't wait for you to try them! These cans are packed with everything you love…